Our Menu
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Lunch Menu cont.

Fresh Garden Salads

Guadalajara Salad		$10.95
Strips of Chicken Breast on Mixed Greens with Guacamole, Sour Cream, Tomatoes, Cheese and a Ripe Olive.

Pollo Sandia Salad		$10.25
Grilled Chicken Breast with fresh Fruit Salsa and Honey Mustard Dressing.

Salmon Salad		$12.75
Grilled salmon, asparagus tips, tomatoes and cucumbers resting on mixed greens and crowned with shoestring Frenchfried potatoes. Served with balsamic vinaigrette on the side.

Steak Salad		$11.50
Sliced beef tenderloin on mixed greens with tomatoes, cheddar cheese, corn relish and sauteed onions and bell peppers. Served with a creamy Southwestern dressing.

Asian Chicken Salad		$10.25
Grilled breast of chicken with mandarin orange, red onions and tomatoes on mixed greens. Topped with a crispy wonton and Pan-Asian dressing on the side.

Grilled Shrimp		$12.75
Grilled Shrimp on Mixed Greens, with Cucumbers, julienned Zucchini and Carrots and diced Tomatoes, topped with a Tropical Mango Vinaigrette.

Cobb Salad		$10.50
Finely Chopped turkey, bacon, hard-cooked eggs, ham, tomatoes, avocados,cheddar cheese and bleu cheese crumbles. Served with bleu cheese dressing on the side

Signature Chicken Dishes

Steaks
^{*Grilled as you like it.
Choice of: Fideo, Jicama Salad, Mixed Greens Salad, French Fries or Rice Pilaf}

*New York Steak Sandwich		$15.95

*Petite Filet of Beef Tenderloin		$16.95

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^{*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
All Items & Prices Subject To Change.}